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Image by Annie Spratt

holiday Catering menu

Poultry-beef-pork

Cajun Fried Turkey (12-14lbs)

Smoked Turkey (12-14lbs)

Baked Turkey Wings (10pcs/order)

Rosemary & Thyme Roasted Chicken (32pcs/order)

Golden Fried Chicken (32pcs/order)

Lean Slow Smoked Brisket (serves 15-20/order)

Smoked St. Louis Style Pork Ribs (serves 8-10/order)

Slow Roasted Pork Tenderloin (serves 25-30/order) Smothered Baked Pork Chops (10pcs/order)

SEAFOOD

Jumbo Lump Crab Cakes (8 6oz pcs) 

Short Smoked Salmon Fillets (10 6oz pcs) 

Steamed Spiced Jumbo Shrimp (2lbs) 

desserts

Cupcakes (Dozen)

Red Velvet, Chocolate, or Vanilla Cake

Italian Chocolate Buttercream, Classic Cream Cheese, or Italian French Vanilla Buttercream Icing

 

Fresh Baked Pound Cake

Lemon, Butter, Strawberry, Blueberry or Blueberry Lemon

 

Fresh Baked Brownies (Dozen)

Fresh Baked Cookies (Dozen)

Banana Pudding (serves 20)

SmokeDatt BBQ Holiday Dinner

SIDES - by the pan

Country Style Green Beans with Smoked Turkey

Country Style Collard Greens with Smoke Turkey

Four Cheese Mac N Cheese

Garlic Mashed Potatoes

Vegetable Medley

Candied Yams

Cornbread Stuffing

Grandma’s Corn Pudding

Corn on the Cobb (Whole Ears by the Dozen)

Country Style Potato Salad (Half & Full Size Deep Pan ONLY)

Third Size Pan (serves 10-15)

Half Size Pan (serves 15-20)

Full Size Medium Deep Pan (serves 20-30)

Full Size Deep Pan (serves 30 - 40)

pan sizes

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